It was another, typical, specialist Doctor visit kind of day recently… D&K were scheduled to finally be tested for food allergies. Regular readers of this blog may recall that we’ve been gluten-, dairy-, legume-, root vegetable-, and egg-free for over a year and a half. About six months ago, D&K’s asthma pediatrician put the fear …
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I mentioned in our Allergen-Free Basic Lotion Recipe post that I often use that recipe as a base for other lotions such as our sunscreen. The twinkies are allergic to just about every commercial sunscreen product on the market (and we have tried a zillion of them) so I had to learn to make a …
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Anyone that’s spoken to me lately knows of my new-found love for all things fermented… Well, to be honest, until having children I always had an affinity for wine but that seems like a lifetime ago. Gone are my days of drinking alcoholic drinks but here are the days of eating and drinking fermented food …
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When the twinkies were first diagnosed with asthma and allergies we had to restrict the food we ate to ensure we weren’t ingesting the offending allergens. It wasn’t long after that I realized I needed to do a complete overhaul of not just what we were putting in our bodies, but what we were putting …
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While I haven’t written about it too much on this blog, anyone that’s spoken to me in the last 6 months or so would have heard about my new found love of fermented foods. No doubt I’ve regaled you with the story of how, about a year ago, K was put on some pretty intense …
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